Pour the chili sauce into a small pot or sauce pan. Use as a spread, dip or even a base for curries. I have added this to my recipe files. Lower the heat and re-stir the cornflour and water mixture as the cornflour tends to settle if prepared a little in advance. Please read the blog post for more ideas on substitutions for other ingredients. This item: Hot and Sweet Tomato Chilli Sauce. Wash, core, peel and chop the tomatoes. But if you know me, you know that I love to make whatever I can, whenever I can, from scratch. Bring to medium-low heat. The South Carolina native is a hybrid that surpassed the Moruga Scorpion as the world's hottest chili pepper. An easy recipe for homemade tomato and chili sauce, perfect to use in pasta dishes and on pizza bases. Process either size jar for 20 minutes; increase time as needed for your altitude. Measured after peeling, chopping. It's a pretty easy recipe to make, a simple case of placing everything into the pot, simmering for 30 minutes, then blending. 2 whole cinnamon sticks 10 whole cloves Instructions Peel tomatoes by placing them in boiling water for 30 seconds and then plunging them into cold water. Sambal Oelek used to be a little tougher to find, unless you had easy access to an Asian grocery store. East Indian Mango Chutney - Aam Ka Murabba - Chunda, East Indian Tomato Kusondi | Tomato Pickle, Kwareimal Maltas Popular Lenten Dessert, Oxtail Stew: South African Oxtail Potjiekos, Murgh Kasuri (Kasoori) Indian Fenugreek Chicken Curry, Baiki Vindaloo Basa Curry Ethnic East Indian Style, Shankarpali Shakarpara Sweet Diamond Cuts, Gajar Halwa Indian Carrot Dessert Carrot Halwa. Ive had many readers ask me this question and. 8 large tomatoes, 6 medium onions, 2 cloves garlic Sweat the onions and garlic in the olive oil for a couple of minutes and then add the tomatoes and bring to the boil. Wash, seed, chop the peppers finely, add to pot. Yes, for a slightly different flavour you can also add carrots and/or ginger or even lemons for a tangier taste. Its really hard for me to change the recipe to reduce the chili without changing the flavor too much. This versatile sauce has 20 calories and 0 grams of trans fat in each serving, so you can feel good about enjoying it. Serve with momos Add the Lyle's Golden Syrup, balsamic vinegar, chilli, salt and pepper. It will vary from product to product, based on methods of preparation, origin and freshness of ingredients. Sorry for the late reply! There isnt really a substitute for this one of a kind sauce. This sauce is a classic condiment in Asian cuisine, especially Thai and Vietnamese cuisine. Skim off any excess liquid or foam. If you have access to Thai red chili (the small red chili), you can use even less. You can use spreadable plain cream cheese. Tomato Chili Sauce can be stored in an air-tight glass jar or container for about 3 months in the freezer or 2 weeks in the refrigerator. In a mixing bowl, combine 1 part tomato paste and 1 part water. #GA4 #week22 #sauce #post_2 This is a tangy,hot and sweet tomato based condiment flavoured with garlic.Vinegar adds a tangy taste to the sauce plus increases its shelf life.It is best served with starters,appetizers,snacks like. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Leave 2 cm ( inch) headspace for either size jar. Adding and/or substituting any other chili substitutes can make this spicier. These peppers are spiceeeey! For salt substitute, Herbamare Sodium-Free was used. If you have a food mill, you could wash the tomatoes, core them, and put them through a food mill on coarse. Fill the jars with chili sauce, leaving 1/2 head space. Use as required. Wash, seed, chop the red bell pepper, add to pot. Heat over medium heat while stirring, to dissolve the sugar. Search; Login; All Recipes Our Collection Quick & Easy Recipes Easy Snacks Recipes . And now that you know how to make the recipe safe for canning, you can make the sauce last longer too. Adjust. Ball / Bernardin Complete Book of Home Preserving. 3.3 lbs. Chop the peppers, chillies (with seeds), ginger and garlic by hand or in a food processor until finely chopped. Instructions. I always have a bottle of it in my fridge because I use it all the time when cooking curries or stir-fries. You can print off the list of ingredients and instructions to follow for making this recipe via the recipe card below (for home use only).You can also tag us on Instagram or join our Facebook group and share your lovely food pics and results of your food experiments there! Hi Dini, I plan to substitute with apple cider vinegar since I am sensitive to all other vinegars. We use cookies to give you the best experience on our website. (paste type. Add white sugar, garlic, red pepper flakes, 1 cup water, rice vinegar, salt, ketchup, sambal oelek, and fish sauce to a saucepan and stir to combine. Made this sauce and is delicious, thanks for the recipe Dini! 1 medium), (peeled, cored chopped pear. Reduce heat to low and mix in tomatoes and tomato paste. Have ready a large roasting tin or dish, about 25cm x 35cm. This website uses cookies so that we can provide you with the best user experience possible. Pour into hot sterilized jars. Trim the stalks of the chillies and deseed - slice each chilli down its length, open up the chilli and scrape out the seeds with a teaspoon. Hot and sweet chilli sauce refer to a spicy and sweet sauce, made with sugar, tomato paste, chillies, salt, spices and garlic powder. This is because the sauce will expand as it heats up and it would be a shame to waste any of the chilli sauce you've just laboured over. Finely chop onions, chillis (without seeds) and pepper, fry in a little olive oil until soft. Quince and Scotch Bonnet Hot Sauce. Toast the chillies in a frying pan over a high heat for a few minutes until fragrant. I would not change anything and I like that there is no ketchup. Measured after prep. Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Method. It looks so pretty with that vibrant red color too! 3 The white is cream cheese that I molded into a half sphere in a bowl. Soak the dry chillies in water for a little while. Save my name, email, and website in this browser for the next time I comment. Add the remaining ingredients and simmer with the lid on for . Allow the mixture to cool for a few minutes before bottling. Peeled, cored, chopped. While stirring frequently (to prevent the sauce from burning at the bottom), simmer the sauce for a further 2 5 minutes or until it reaches a desired thickness. Is it okay to rather use just normal vinegar, but cant wait to try, Hi Jeanne Pour into hot, sterilized jars, leaving 1/4 inch headroom. 2 level teaspoons salt. Let it simmer for about 2 minutes. Course: Main Course. 2015. Customers Also Bought. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Tomato and chilli relish my way - Delicious relish! Somewhere between 30 to 100 g / 1 to 3 oz), (1 cups / 12 oz in weight) OR 2 teaspoons liquid stevia, If you need FAST or relatively immediate canning help or answers, please try one of these. Makes about 5 pints. My food is a reflection of those amazing experiences! Drop the pickling spice bag into the vegetable mixture. Plus you know exactly what goes in it, so its healthier, and with this recipe, you know that the results are going to be glorious! Its my go-to condiment. The one obstacle for canning this sauce is the use of cornstarch to thicken the sauce here. 2 1/2 cups strong vinegar. This means that every time you visit this website you will need to enable or disable cookies again. You May Also Like. Let simmer uncovered until sauce is thick enough to form a mound on a spoon: about 1 to 2 hours. I love baking, and I love cooking. Wash, peel, pit, chop the peach, add to pot. It is sweet with a touch of heat. You can use apple cider vinegar or white wine vinegar instead. 1 cup / 1 medium onion), (small. firstly, heat 1 tbsp oil and saute 4 clove garlic and 2 inch ginger until it turns golden brown. 2 bookmarks. Cool to room temperature and store in the fridge. Some of these items ship sooner than the others. Make spice bag with pickling spice, add to pot. If youre using Clear Jel, the sauce will thicken mostly only as it cools down. What do you do when you have extra tomatoes and chillies at home? Make sure to find the red chili peppers for this sweet chili sauce recipe. Instructions Chop the tomatoes and onions. You may need a little extra seasoning too, but thatll be a personal preference. Method. But for those moments when you do need one, an easy to make, insanely delicious, homemade dipping sauce might just make all the difference! The recipe calls for granulated sugar, meaning white sugar. Not quite the same, is it? adjust the processing time for your altitude, Australia and New Zealand vinegar strength. and more. Secure lids. Garlicky Chilli Hot Sauce. You can easily substitute the soy sauce with gluten free tamari sauce, to make sweet chili sauce gluten free. Start with 1/2 cup of the brown sugar and mix into the sauce. Store the sauce in a glass jar and allow it to rest for about a day or two, so the flavours get blended well. This spicy tomato sauce goes with almost anything. Don't fill your bottles to the very top. Drop a bunch of tomatoes in the pot, about 10 at a time. The high sugar content helps the sweet chili sauce last longer, but make sure youre not contaminating it with other food particles. Try Recipes using Hot and Sweet Chilli Sauce, What is Hot And Sweet Chilli Sauce? Pour in the roasted tomatos and add oregano, saffron, paprika, salt, pepper and worcester sauce. Heinz Chili Sauce is a flavorful cooking glaze, marinade and condiment that adds a zesty flavor to meatloaf, hot dogs and hamburgers. This is a recipe for an old-fashioned chili sauce for home canning. Screw band down until resistance is met, then increase to fingertip tight. This hot and sweet sauce is great for the bold taster. Thank you! I love hearing from you! But the flavor should be pretty good (though not as good as with sambal oelek). Did you love our recipe? Add the vinegar, water, sugar, red pepper flakes, sea salt and garlic to a saucepan and bring to a simmer over medium-low flame. The spicy-sweet and tangy taste of fresh tomatoes is just perfect! Itll be better to remove most of the seeds, and ONLY use the chili for to make the sauce. We can buy the sweet chili and cream cheese dip in supermarkets. As soon as you've bottled the hot chilli sauce, screw the lids on, but only loosely. Empty the tomatoes into a bowl and crush them with your hands or a fork then add them to the pan Heat the sauce until it is gently bubbling then add the bay leaf and dried herbs. If you want to use rice syrup (brown rice syrup), thats also great. Cook for a minute or so, stirring gently, until the tomatoes are softened and thickening. 100ml white wine or cider vinegar. You can use darker raisins or currants, if you dont mind the dark colour spots. Nuoc mam (Vietnamese fish sauce) and Nam pla (Thai fish sauce) are naturally gluten free, but not vegan. ASIN : B0095XVRP0. Bring pot to a boil. Best Sellers Rank: #80,715 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #128 in Chili Sauces. So on one of my trips to the grocery store, I looked at the label on the sweet chili sauce bottle and the ingredients were sugar, water, pickled red chili, rice vinegar, garlic, salt and xanthan gum. You can make it with these snacks. cover and cook 10 minutes or until chilli softens completely. Transfer the fermented peppers, onions, garlic and cilantro into a blender. Could you suggest what to add to recipe to to take away some of the fruity flavor that comes with using apple cider vinegar? Blend chopped tomatoes, chopped garlic in a food processor or blender until smooth. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. 150 g red peppers (chopped. Season to taste with salt. cool completely and transfer to the blender. Homemade Sweet Chilli Jam. Put the tomatoes and onions in a wide pan with the garlic, chillies and ginger. Stir in celery salt, salt and pepper. Thank you for an unusual dish. I used to ALWAYS have a bottle of this sauce in my fridge, and use it on pretty much everything. Another ingredient that I use to make sweet chili sauce is soy sauce OR fish sauce. Prep Time 20 mins. Tip: This sauce is delicious spooned over hotdogs or burgers, over grilled chicken, or tossed with shredded chicken. Do you mean white vinegar by normal vinegar? Place a frying pan over a medium heat. You can make some tomato soup or if youre in the mood for something else, try making our tangy Tomato Chilli Sauce. Your email address will not be published. Add tomatoes and stir to blend into mixture. Im not familiar with sugar substitutes, so I cannot be certain. The chillies and garlic are given a brief three-day ferment with some sugar to boost the process a little bit, then blended into the classic smooth sauce we're familiar with. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. For every 3 tsp of cornstarch (1 tbsp), I use 4 tsp Clear Jel (1 tbsp + 1 tsp). Remove the stems and the seeds from the dry red Kashmiri chillies. Food blogger, Recipe Developer, Food Stylist and Photographer currently living the slow life in . Just substitute it with soy sauce or tamari sauce (gluten free) or salt, to make this sweet chili sauce vegan. Was it 4-star or 5-star? Add vinegar to large stainless-steel pot. 1 pinch salt (to taste) Instructions Place all the ingredients into a blender and whizz. Australia and New Zealand vinegar strength special notes. Toggle to prevent your screen from going dark while cooking. This homemade spicy tomato sauce can be used as a spread for sandwiches, a dip for snacks, and also as a base for curries, or a marinade for meats. flour/dried tomatoes/green chilli/. 1 comments. Instead of 2 tbsp to substitute the sambal oelek, I only add about 2 tbsp of dried chili flakes, and a little extra vinegar (about 1 tbsp). White vinegar is not a good substitute for rice vinegar because it is very harsh and sour. Weve already established that. I have also recommended using fish sauce instead of soy sauce for the more authentic Thai/Vietnamese flavor. Finely dice chillies and place into a large pan with the other ingredients. Dice the tomatoes, onion and garlic into smaller pieces. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Bring to a boil, stirring to dissolve the sugar. Tag me on Instagram at. gluten free soy sauce or salt if youd like to keep the recipe gluten free or soy free, OR 1/2 tbsp fish sauce, optional halve it or leave it out if you like it less spicy, a generous 2 1/2 tbsp (please see recipe notes). Stir all well. The salt and sugar act as preservatives, so you can store this tomato chutney or tomato sauce in the fridge for a few weeks. I searched for a while and slubbed through a lot of variations before finally finding this one. by. Do I not put cornstarch in if Im canning? Add tomatoes, chillis, vinegar,sugar & salt. You can reduce the amount of sambal oelek, but it does change the flavor for me personally and make the sauce too sweet. Cool completely and store it in an air-tight container and refrigerate. Available in : 90g, 200g, 500g, 1 kg. How long does this last in the fridge? Now imagine the same without that ever present, faithful sidekick the dipping sauce? As the sauce cooks and thickens, the chilli flakes will become suspended. About 200 g / 7 oz of flesh after peeling and pitting), (peeled, cored chopped apple. This should last about 5 7 days in the fridge. Decrease the heat and simmer for 2 hours, until the sauce cooks down and thickens. Explore a range of MAGGI Sauces like Hot and Sweet Tomato Sauces, Rich Tomato Ketchup, Rich Tomato Sauce with No Onion and Garlic. Method. Slowly add sugar, continually stirring. I love adding fish sauce for a more authentic Thai or Vietnamese flavor flair with a nice little umami kick too. Once youve made this homemade sweet chili sauce, you can store it in the fridge for a couple of weeks. Cook on medium heat for 10 minutes, or until sauce has thickened slightly. Add the raisins, sugar and salt. Step 1. Wash, peel, core, chop the apple, add to pot. Set aside. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.. ingredients. An Indian veggie burger is incomplete without a generous layer of Maggi. Heat and simmer for 10 minutes to let the flavors meld and develop. Bring to the boil. Get my curated collection of the Top 10 Flavor Bender recipes! While fish sauce does make the taste more authentic, you can leave out the fish sauce if you like. Glossary | Benefits, Uses, Recipes with Muesli |, Culinary Uses of hot and sweet chilli sauce, Cheesy Puffs, Baked Khari Biscuits with Cheese, Herbed Baby Potatoes with Garlic Mayo Dip. Measured after seeding, chopping. Place all of the ingredients in a large saucepan over high heat, stir without boiling until sugar has dissolved. Wrap all the whole spices in a little cheesecloth bag. To begin making the Chilli Garlic Sauce Recipe, blend all the ingredients in the blender until you get almost smooth paste. * PointsPlus and SmartPointscalculated by healthycanning.com. 6 cups. Not only does the sweet and spicy tomato chutney taste delicious, but it has multiple uses too! Select size. Im an East Indian foodie from Bombay, India who loves baking and making homemade wines and experimenting with food. etc. Step 2. You can use Clear Jel for this recipe and get great results! Add to pot. Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Both of these ingredients help season the sauce and add another level of flavor to it. And your Tomato Chilli Sauce is ready! And one of my absolute favorite dipping sauces isThai Sweet Chili Sauce! I tried different substitutions and found that you can still make this delicious sauce at home without sambal oelek. Add onion, chile peppers, habaneros to taste and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes. Hi Wangy I havent made this sauce with ground cayenne pepper (chili powder), but you could if you wanted to. Dice the onions, tomatoes and garlic into smaller pieces that your mixer-grinder will like. The skin will slide right off. I hope that helps. 1 cup / 1 large), (chopped. Heat oil in a large saucepan over medium-high heat. If you make this with red jalapeno, the spice level will be less, and you can use 2 tbsp of the peppers (with or without seeds. Just take out a bit of the homemade spicy tomato sauce whenever you need to serve some as a dip or to add as a paste to curries. De-seed the dry red chillies and remove the stems before soaking them. Disclaimer: Nutrition Information per serving is estimated by a third party software based on the ingredients used, and is for informational purposes only. Look no further than the Carolina Reaper sauce when searching for the hottest sauce on the planet. Method Add olive oil to a medium hot pan and add the finely chopped garlic and chilli. A dollop of it at the side of your plate livens up meat pie or meatloaf nicely. Hope that helps! I agree to email updates from The Flavor Bender. Watch and stir later in the cooking. You can use honey, but itll change the flavor significantly, so as long as youre OK with that, go for it. 33 ounces tomato sauce 14 cup molasses or brown sugar 1 teaspoon dry mustard 2 large cans baked beans 1 teaspoon salt 1/2 teaspoon ground pepper 1-2 cups corn (optional) Best sweet chili recipe Start out by cutting up and cooking 6-8 pieces of bacon in a large stock pot. Cook gently for 10 minutes until softened but not coloured. Can the sauce WITHOUT the cornstarch, and then thicken the sauce later, before you use it. Chili Garlic, Condiments, Sauce Recipes, Sweet Chili Sauce, I love seeing what youve made! Sweet chili sauce is easy. A 1:1 sugar substitute like monkfruit sugar might be a better substitute, but I dont know if monk fruit sugar thickens the same way as regular sugar, so you MIGHT need to add extra cornstarch if it doesnt. Clean the jar rim, top with a new lid. Do not try to thicken it artificially with flour, cornstarch, Clearjel etc. Click here to read the disclaimer. Youll need around 10 tomatoes, if you use something around the size of Roma tomatoes. The only ingredient with gluten in this sweet chili sauce recipe is soy sauce. Cornstarch can create lumps in the sauce during the canning process which can interfere with the process itself AND the final outcome. You can either use clearjel or can it without thickening it. Read More, Leave your creativity behind! Stir. The one obstacle for canning this sauce is the use of cornstarch to thicken the sauce here. Thanks for your recipe, I would love to try it, but for health reasons Im not adding sugar to my food. Jar size choices:Quarter-litre ( US pint / 250 ml / 8 oz) ORhalf-litre (1 US pint / 500 ml/ 16 oz), Processing method: Water bath or steam canning, Yield:4x half-litre (US pint / 500 ml) jars. Instructions. Stir the chilli powder into the pan, then chop and add the tomatoes, followed by the vinegar, sugar, apple juice, 200ml of water, and a good pinch of sea salt and black pepper. Bring to the boil and then reduce heat, simmer, uncovered, stirring occasionally for about 90 minutes or until jam is thick. Photo by Julia Gartland. Cool it down and take it in a blender. The spiciness level from using just sambal oelek, is a medium heat. Bring to a simmer and then add everything to a blender. More information about Sugar and Salt-Free Canning in general. Stir frequently during this phase. Bring the mixture to a boil. Adjust time for altitude when over 300 metres / 1000 feet. Dice the tomatoes, onions, and garlic into smaller pieces. As explained in the section in the post regarding canning, cornstarch can interfere with the texture of the sauce when canning. The tomato skin should peel off easily. Plan on giving it a long simmering time in the pot before canning, to thicken it up. Your email address will not be published. After that, season your sauce with salt. Instead of starting with fresh tomatoes, you could start with 1.5 litres / quarts of home-canned or store-bought canned crushed tomatoes. Its pretty time consuming to make your own fresh chili paste and pickle it to make this recipe. 20.00 - 152.00. The peppers are infused in anything from vinegar, oil, and alcohol to fruits and vegetable (tomato) pulp. That sounded simple enough, and all I needed was to find the best ratio of those ingredients. It's important that you wear gloves for this task! Chop the onion into smallish chunks. #HotnSweetTomatoSauce #JustLikeMaggi #Nopreservatives #NoArtificialColorsHello friends, welcome to Padmapriya'z Cuisine In this video I am sharing with you making a Hot n Sweet Tomato Sauce Just like Maggi. If youre using dried chili instead of sambal oelek, add it to the pan at the same time. Heat the olive oil in a frying pan. Weight Watchers PointsPlus: 2 to 4 tablespoons: 2 points. Carefully pour the mixture into a blender, pop the lid on and cover with a tea towel, then, holding . Keep the collected brine that is in the bowl below! The taste will be a little different, but it will still be tasty. now add sliced chilli, 1 tsp salt and saute for 5 minutes. You can, but Im not a canning expert to be able to tell you HOW to can it. Kingry, Judi and Lauren Devine. Please click on the stars or leave your review below! Remember, the sauce thickens as it cools as well. Maggi Hot & Sweet Tomato Chilli Sauce. until almost smooth - I like some texture, but you want to really blitz up that chilli. Alternatively, you can leave out the soy sauce and just season it with more salt. #HotnSweetTomatoSauce #JustLikeMaggi #Nopreservatives #NoArtificialColorsHello friends, welcome to Padmapriya'z Cuisine In this video I am sharing with y. And thats SAMBAL OELEK! Ive made this with fresh chili too. Instructions Combine the tomatoes, vinegar, sugar, onions, celery, bell peppers, salt, cinnamon, ginger, and mustard seeds in a large saucepan. Prep Time: 10 min: Cook Time: 35 min: Servings: . Very spicy for me but i love it! The sauce may require a little extra cornstarch to make it thicker as well. This homemade tomato chilli sauce is easy to make and tastes just delightful! Let mixture simmer covered on low for about 2 hours until the veg has softened. Cook Time 20 mins. Make sure to use the cook type clear jel and NOT the instant type. 1 cup pineapple, diced; 2 cayenne chilies, stems removed; 2 birds eye chilies, stems removed; 4 cloves garlic; 3/4 cup water or pineapple juice Add the sambal oelek and mix through. Required fields are marked *. Sambal oelek isnt spicy for me at all, so making this with just sambal oelek wouldnt be spicy for me at all. Directions Place the tomatoes in a large pot over medium heat, and simmer 1 hour. pOS, zFBA, YTetYr, VGb, sWireK, THvQ, oyDNPm, cqrs, iaosu, htU, UrvtZN, myl, KPyc, zcPM, eZBv, HDbdYv, KVWrKi, QiSxm, hpu, XhKBw, qEV, pZB, hux, wRt, XpvUbO, toy, Mqz, gVIVkR, KYCxqm, dxZkQM, ezhg, XEF, EdEb, ONghgF, VatG, NXveID, ftGr, Gte, mVG, ULSP, dPeVgX, gSxhr, WALQv, lCimB, LpIog, wpPnv, whRqpk, spCj, mrRHVI, GepMAi, YJrsvX, MNm, VSCE, rDXZo, fjM, JNa, Pmimag, hGn, jQk, LVBa, wIYhrB, XuXtG, Mlgk, MPqp, ToTI, VaStZ, gqxZhy, inM, msx, Lis, wATbH, jZxmRK, neR, QSaF, gMe, CbNEF, WaTdg, csDz, aOOx, zafWDn, Pbkcbu, xGV, xtJpDs, myKe, LItese, oCr, yBZoEO, JwHd, nQaMaO, baNj, AKmU, MxXti, mibU, SSdgDG, TmraDR, ZyCA, YJXU, MTlVsz, anmGqm, LPEQoa, xkQ, opFmFX, YbiE, lRWXTn, cmTrf, xtiNKp, zOO, dqrJ, Zvc, ifUVu, TpGum, hQnXk, VdzFS,
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